We asked our friends at Raye's Mustard to use our MO Pale Ale in creating this delicious spicy brown mustard. Same great mustard we serve in our Tasting Room with our cheese and charcuterie board.

9 oz jar

Ingredients: Deep Well Water, Blended Mustard Seeds, Whole Mustard Seeds marinated in Maine Beer Company's MO Beer, Vinegar, Salt, and Chili.